Sowing to harvest: 75 days. Transplant to harvest:49 days.
Head size: 12.5 x 19.5 cm. Head weight: 1.1 kg. Head shape: dome.
Fruit color: white. Curd: dense and compact.
Adapted temperature: 20-30°C. Tolerant to heat.
Medium early, tender and crisp.
Cauliflower
Cauliflower F1
Color: white. Dense and compact curd, adapted to cooler weather.
Sowing to harvest: 105 days. Head size: 12.5 x 24 cm.
Head weight: 1.75kg. Adapted temperature: 15-25°C.
Cauliflower. Hybrid F1
Medium early, compact, semi-covered head, dome shape.
Sowing to harvest: 82 days. Transplant to harvest: 60 days.
Head size: 12 x 19 cm. Head weight: 1.35kg.
Color: white, dense and compact curd.
Adapted temperature: 18-25°C.
Broccoli-flower (hybrid)
Dome head shape, early, heat tolerance, good for shipping and storage.
Lateral shoots can be picked. Dense and compact curd.
Head color: Yellow green.
Transplant to harvest: 50 days. Head size: 26 x 15 cm.
Head weight: 0.5kg. Adapted temperature: 20-32°C.
Purple cauliflower
A heat tolerance and wide temperature adaption variety. The suitable temperature for growing is 18-32 C0. It could be harvested in 65 days after transplanting.
The purple cauliflower will darker and darker after exposing to sunlight.
This superb variety is full of anthocyanin due to the color genes on each of dual chromosome.
Cauliflower F.1
Sowing to harvest: 65 days.
Head size: 12 x 17.5 cm. . Head shape: dome.
Head weight: 0.85 kg. Transplant to harvest: 40 days.
Adapted temperature: 20-35°C. Extra early, lease curd, strong heat tolerance.